Global Gluten-free Bakery Market Research Report 2018

Publisher : QY Research Reports Publication Date : Mar 06, 2018

Number of Pages : 111 Subcategory : Bakery Products
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  • Description

    Product Description

    In this report, the global Gluten-free Bakery market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

    Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Gluten-free Bakery in these regions, from 2013 to 2025 (forecast), covering
    North America
    Europe
    China
    Japan
    Southeast Asia
    India
    Global Gluten-free Bakery market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
    Pinnacle Foods
    Dr. Schar
    Hain Celestial
    Aleias Gluten Free Foods
    Blue Diamond Growers
    Bob's Red Mill Natural Foods
    Doves Farm
    Ener-G Foods
    Enjoy Life
    Foods
    Genius Foods
    Kellogg
    Warburtons
    On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
    Bread
    Cookies
    Other
    On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
    Household
    Commercial

    If you have any special requirements, please let us know and we will offer you the report as you want.

  • Table of Content

    Global Gluten-free Bakery Market Research Report 2018

    Table of Contents

    Global Gluten-free Bakery Market Research Report 2018
    1 Gluten-free Bakery Market Overview
    1.1 Product Overview and Scope of Gluten-free Bakery
    1.2 Gluten-free Bakery Segment by Type (Product Category)
    1.2.1 Global Gluten-free Bakery Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
    1.2.2 Global Gluten-free Bakery Production Market Share by Type (Product Category) in 2017
    1.2.3 Bread
    1.2.4 Cookies
    1.2.5 Other
    1.3 Global Gluten-free Bakery Segment by Application
    1.3.1 Gluten-free Bakery Consumption (Sales) Comparison by Application (2013-2025)
    1.3.2 Household
    1.3.3 Commercial
    1.4 Global Gluten-free Bakery Market by Region (2013-2025)
    1.4.1 Global Gluten-free Bakery Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
    1.4.2 North America Status and Prospect (2013-2025)
    1.4.3 Europe Status and Prospect (2013-2025)
    1.4.4 China Status and Prospect (2013-2025)
    1.4.5 Japan Status and Prospect (2013-2025)
    1.4.6 Southeast Asia Status and Prospect (2013-2025)
    1.4.7 India Status and Prospect (2013-2025)
    1.5 Global Market Size (Value) of Gluten-free Bakery (2013-2025)
    1.5.1 Global Gluten-free Bakery Revenue Status and Outlook (2013-2025)
    1.5.2 Global Gluten-free Bakery Capacity, Production Status and Outlook (2013-2025)

    2 Global Gluten-free Bakery Market Competition by Manufacturers
    2.1 Global Gluten-free Bakery Capacity, Production and Share by Manufacturers (2013-2018)
    2.1.1 Global Gluten-free Bakery Capacity and Share by Manufacturers (2013-2018)
    2.1.2 Global Gluten-free Bakery Production and Share by Manufacturers (2013-2018)
    2.2 Global Gluten-free Bakery Revenue and Share by Manufacturers (2013-2018)
    2.3 Global Gluten-free Bakery Average Price by Manufacturers (2013-2018)
    2.4 Manufacturers Gluten-free Bakery Manufacturing Base Distribution, Sales Area and Product Type
    2.5 Gluten-free Bakery Market Competitive Situation and Trends
    2.5.1 Gluten-free Bakery Market Concentration Rate
    2.5.2 Gluten-free Bakery Market Share of Top 3 and Top 5 Manufacturers
    2.5.3 Mergers & Acquisitions, Expansion

    3 Global Gluten-free Bakery Capacity, Production, Revenue (Value) by Region (2013-2018)
    3.1 Global Gluten-free Bakery Capacity and Market Share by Region (2013-2018)
    3.2 Global Gluten-free Bakery Production and Market Share by Region (2013-2018)
    3.3 Global Gluten-free Bakery Revenue (Value) and Market Share by Region (2013-2018)
    3.4 Global Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.5 North America Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.6 Europe Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.7 China Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.8 Japan Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.9 Southeast Asia Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    3.10 India Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

    4 Global Gluten-free Bakery Supply (Production), Consumption, Export, Import by Region (2013-2018)
    4.1 Global Gluten-free Bakery Consumption by Region (2013-2018)
    4.2 North America Gluten-free Bakery Production, Consumption, Export, Import (2013-2018)
    4.3 Europe Gluten-free Bakery Production, Consumption, Export, Import (2013-2018)
    4.4 China Gluten-free Bakery Production, Consumption, Export, Import (2013-2018)
    4.5 Japan Gluten-free Bakery Production, Consumption, Export, Import (2013-2018)
    4.6 Southeast Asia Gluten-free Bakery Production, Consumption, Export, Import (2013-2018)
    4.7 India Gluten-free Bakery Production, Consumption, Export, Import (2013-2018)

    5 Global Gluten-free Bakery Production, Revenue (Value), Price Trend by Type
    5.1 Global Gluten-free Bakery Production and Market Share by Type (2013-2018)
    5.2 Global Gluten-free Bakery Revenue and Market Share by Type (2013-2018)
    5.3 Global Gluten-free Bakery Price by Type (2013-2018)
    5.4 Global Gluten-free Bakery Production Growth by Type (2013-2018)

    6 Global Gluten-free Bakery Market Analysis by Application
    6.1 Global Gluten-free Bakery Consumption and Market Share by Application (2013-2018)
    6.2 Global Gluten-free Bakery Consumption Growth Rate by Application (2013-2018)
    6.3 Market Drivers and Opportunities
    6.3.1 Potential Applications
    6.3.2 Emerging Markets/Countries

    7 Global Gluten-free Bakery Manufacturers Profiles/Analysis
    7.1 Pinnacle Foods
    7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.1.2 Gluten-free Bakery Product Category, Application and Specification
    7.1.2.1 Product A
    7.1.2.2 Product B
    7.1.3 Pinnacle Foods Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.1.4 Main Business/Business Overview
    7.2 Dr. Schar
    7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.2.2 Gluten-free Bakery Product Category, Application and Specification
    7.2.2.1 Product A
    7.2.2.2 Product B
    7.2.3 Dr. Schar Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.2.4 Main Business/Business Overview
    7.3 Hain Celestial
    7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.3.2 Gluten-free Bakery Product Category, Application and Specification
    7.3.2.1 Product A
    7.3.2.2 Product B
    7.3.3 Hain Celestial Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.3.4 Main Business/Business Overview
    7.4 Aleias Gluten Free Foods
    7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.4.2 Gluten-free Bakery Product Category, Application and Specification
    7.4.2.1 Product A
    7.4.2.2 Product B
    7.4.3 Aleias Gluten Free Foods Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.4.4 Main Business/Business Overview
    7.5 Blue Diamond Growers
    7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.5.2 Gluten-free Bakery Product Category, Application and Specification
    7.5.2.1 Product A
    7.5.2.2 Product B
    7.5.3 Blue Diamond Growers Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.5.4 Main Business/Business Overview
    7.6 Bob's Red Mill Natural Foods
    7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.6.2 Gluten-free Bakery Product Category, Application and Specification
    7.6.2.1 Product A
    7.6.2.2 Product B
    7.6.3 Bob's Red Mill Natural Foods Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.6.4 Main Business/Business Overview
    7.7 Doves Farm
    7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.7.2 Gluten-free Bakery Product Category, Application and Specification
    7.7.2.1 Product A
    7.7.2.2 Product B
    7.7.3 Doves Farm Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.7.4 Main Business/Business Overview
    7.8 Ener-G Foods
    7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.8.2 Gluten-free Bakery Product Category, Application and Specification
    7.8.2.1 Product A
    7.8.2.2 Product B
    7.8.3 Ener-G Foods Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.8.4 Main Business/Business Overview
    7.9 Enjoy Life
    7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.9.2 Gluten-free Bakery Product Category, Application and Specification
    7.9.2.1 Product A
    7.9.2.2 Product B
    7.9.3 Enjoy Life Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.9.4 Main Business/Business Overview
    7.10 Foods
    7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
    7.10.2 Gluten-free Bakery Product Category, Application and Specification
    7.10.2.1 Product A
    7.10.2.2 Product B
    7.10.3 Foods Gluten-free Bakery Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
    7.10.4 Main Business/Business Overview
    7.11 Genius Foods
    7.12 Kellogg
    7.13 Warburtons

    8 Gluten-free Bakery Manufacturing Cost Analysis
    8.1 Gluten-free Bakery Key Raw Materials Analysis
    8.1.1 Key Raw Materials
    8.1.2 Price Trend of Key Raw Materials
    8.1.3 Key Suppliers of Raw Materials
    8.1.4 Market Concentration Rate of Raw Materials
    8.2 Proportion of Manufacturing Cost Structure
    8.2.1 Raw Materials
    8.2.2 Labor Cost
    8.2.3 Manufacturing Expenses
    8.3 Manufacturing Process Analysis of Gluten-free Bakery

    9 Industrial Chain, Sourcing Strategy and Downstream Buyers
    9.1 Gluten-free Bakery Industrial Chain Analysis
    9.2 Upstream Raw Materials Sourcing
    9.3 Raw Materials Sources of Gluten-free Bakery Major Manufacturers in 2017
    9.4 Downstream Buyers

    10 Marketing Strategy Analysis, Distributors/Traders
    10.1 Marketing Channel
    10.1.1 Direct Marketing
    10.1.2 Indirect Marketing
    10.1.3 Marketing Channel Development Trend
    10.2 Market Positioning
    10.2.1 Pricing Strategy
    10.2.2 Brand Strategy
    10.2.3 Target Client
    10.3 Distributors/Traders List

    11 Market Effect Factors Analysis
    11.1 Technology Progress/Risk
    11.1.1 Substitutes Threat
    11.1.2 Technology Progress in Related Industry
    11.2 Consumer Needs/Customer Preference Change
    11.3 Economic/Political Environmental Change

    12 Global Gluten-free Bakery Market Forecast (2018-2025)
    12.1 Global Gluten-free Bakery Capacity, Production, Revenue Forecast (2018-2025)
    12.1.1 Global Gluten-free Bakery Capacity, Production and Growth Rate Forecast (2018-2025)
    12.1.2 Global Gluten-free Bakery Revenue and Growth Rate Forecast (2018-2025)
    12.1.3 Global Gluten-free Bakery Price and Trend Forecast (2018-2025)
    12.2 Global Gluten-free Bakery Production, Consumption , Import and Export Forecast by Region (2018-2025)
    12.2.1 North America Gluten-free Bakery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.2 Europe Gluten-free Bakery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.3 China Gluten-free Bakery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.4 Japan Gluten-free Bakery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.5 Southeast Asia Gluten-free Bakery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.2.6 India Gluten-free Bakery Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
    12.3 Global Gluten-free Bakery Production, Revenue and Price Forecast by Type (2018-2025)
    12.4 Global Gluten-free Bakery Consumption Forecast by Application (2018-2025)

    13 Research Findings and Conclusion

    14 Appendix
    14.1 Methodology/Research Approach
    14.1.1 Research Programs/Design
    14.1.2 Market Size Estimation
    14.1.3 Market Breakdown and Data Triangulation
    14.2 Data Source
    14.2.1 Secondary Sources
    14.2.2 Primary Sources
    14.3 Disclaimer


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