Global Sodium Reduction Ingredients Market Study 2015-2025, by Segment (Amino Acids, Mineral blends, Yeast Extracts, … …), by Market (Bakery And Confectionery, Dairy And Frozen FoodsMineral blends, Meat Products, … …), by Company (Cargill, Morton, Tate & Lyle, … …)

Publisher : 99Strategy Publication Date : Sep 30, 2018

Number of Pages : 86 Subcategory : Food
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  • Description

    Product Description

    Snapshot
    Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry.It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world.
    The global Sodium Reduction Ingredients market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.
    Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
    Amino Acids
    Mineral blends
    Yeast Extracts
    Others (Vegetable Protein, Trehalose Etc.)
    Demand Coverage (Market Size & Forecast, Consumer Distribution):
    Bakery And Confectionery
    Dairy And Frozen Foods
    Meat Products
    Sauces, Seasonings & Snacks
    Company Coverage (Sales data, Main Products & Services etc.):
    Cargill
    Morton
    Tate & Lyle
    Biospringer
    ABF
    DSM
    Ajinomoto
    Innophos
    Fufeng
    Meihua
    Angel Yeast
    CNSG
    Jiangsu Jingshen Salt
    Yunnan Salt & Salt Chem
    Shindoo Chemi-industry
    Major Region Market
    North America
    Europe
    Asia-Pacific
    South America
    Middle East & Africa

  • Table of Content

    Global Sodium Reduction Ingredients Market Study 2015-2025, by Segment (Amino Acids, Mineral blends, Yeast Extracts, … …), by Market (Bakery And Confectionery, Dairy And Frozen FoodsMineral blends, Meat Products, … …), by Company (Cargill, Morton, Tate & Lyle, … …)

    Table of Content
    1 Industry Overview
    1.1 Sodium Reduction Ingredients Industry
    1.1.1 Overview
    1.1.2 Products of Major Companies
    1.2 Market Segment
    1.2.1 Industry Chain
    1.2.2 Consumer Distribution
    1.3 Price & Cost Overview
    2 Sodium Reduction Ingredients Market by Type
    2.1 By Type
    2.1.1 Amino Acids
    2.1.2 Mineral blends
    2.1.3 Yeast Extracts
    2.1.4 Others (Vegetable Protein, Trehalose Etc.)
    2.2 Market Size by Type
    2.3 Market Forecast by Type
    3 Global Market Demand
    3.1 Segment Overview
    3.1.1 Bakery And Confectionery
    3.1.2 Dairy And Frozen Foods
    3.1.3 Meat Products
    3.1.4 Sauces, Seasonings & Snacks
    3.2 Market Size by Demand
    3.3 Market Forecast by Demand
    4 Major Region Market
    4.1 Global Market Overview
    4.1.1 Market Size & Growth
    4.1.2 Market Forecast
    4.2 Major Region
    4.2.1 Market Size & Growth
    4.2.2 Market Forecast
    5 Major Companies List
    5.1 Cargill (Company Profile, Sales Data etc.)
    5.2 Morton (Company Profile, Sales Data etc.)
    5.3 Tate & Lyle (Company Profile, Sales Data etc.)
    5.4 Biospringer (Company Profile, Sales Data etc.)
    5.5 ABF (Company Profile, Sales Data etc.)
    5.6 DSM (Company Profile, Sales Data etc.)
    5.7 Ajinomoto (Company Profile, Sales Data etc.)
    5.8 Innophos (Company Profile, Sales Data etc.)
    5.9 Fufeng (Company Profile, Sales Data etc.)
    5.10 Meihua (Company Profile, Sales Data etc.)
    5.11 Angel Yeast (Company Profile, Sales Data etc.)
    5.12 CNSG (Company Profile, Sales Data etc.)
    5.13 Jiangsu Jingshen Salt (Company Profile, Sales Data etc.)
    5.14 Yunnan Salt & Salt Chem (Company Profile, Sales Data etc.)
    5.15 Shindoo Chemi-industry (Company Profile, Sales Data etc.)
    6 Conclusion

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