Global Organic Cocoa Market Analysis 2012-2017 and Forecast 2018-2023

Publisher : 99Strategy Publication Date : May 31, 2018

Number of Pages : 89 Subcategory : Beverage
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  • Description

    Product Description

    Summary
    Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
    The global Organic Cocoa market will reach Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Organic Cocoa by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
    Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
    Cocoa Liquor
    Cocoa Powder
    Cocoa Butter



    Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
    Cargill
    Olam
    Barry Callebaut
    SunOpta
    Blommer
    BT Cocoa
    Ciranda
    Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
    Confectionery
    Food and Beverage
    Others
    Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
    North America
    Europe
    Asia-Pacific
    South America
    Middle East & Africa

  • Table of Content

    Global Organic Cocoa Market Analysis 2012-2017 and Forecast 2018-2023

    Table of Content
    1 Industry Overview
    1.1 Organic Cocoa Industry
    1.1.1 Overview
    1.1.2 Development of Organic Cocoa
    1.2 Market Segment
    1.2.1 Upstream
    1.2.2 Downstream
    1.3 Cost Analysis
    2 Industry Environment
    2.1 Policy
    2.2 Economics
    2.3 Sociology
    2.4 Technology
    3 Organic Cocoa Market by Type
    3.1 By Type
    3.1.1 Cocoa Liquor
    3.1.2 Cocoa Powder
    3.1.3 Cocoa Butter
    3.2 Market Size
    3.3 Market Forecast
    4 Major Companies List
    4.1 Cargill (Company Profile, Sales Data etc.)
    4.2 Olam (Company Profile, Sales Data etc.)
    4.3 Barry Callebaut (Company Profile, Sales Data etc.)
    4.4 SunOpta (Company Profile, Sales Data etc.)
    4.5 Blommer (Company Profile, Sales Data etc.)
    4.6 BT Cocoa (Company Profile, Sales Data etc.)
    4.7 Ciranda (Company Profile, Sales Data etc.)
    5 Market Competition
    5.1 Company Competition
    5.2 Regional Market by Company
    6 Market Demand
    6.1 Demand Situation
    6.1.1 Demand in Confectionery
    6.1.2 Demand in Food and Beverage
    6.1.3 Demand in Others
    6.2 Regional Demand Comparison
    6.3 Demand Forecast
    7 Region Operation
    7.1 Regional Output
    7.2 Regional Market
    7.3 by Region
    7.3.1 North America
    7.3.1.1 Overview
    7.3.1.2 by Country (U.S., Canada, Mexico)
    7.3.2 Europe
    7.3.2.1 Overview
    7.3.2.2 by Country (Germany, U.K., France, Italy, Russia, Spain etc.)
    7.3.3 Asia-Pacific
    7.3.3.1 Overview
    7.3.3.2 by Country (China, India, Japan, Southeast Asia etc.)
    7.3.4 South America
    7.3.4.1 Overview
    7.3.4.2 by Country (Brazil, Argentina etc.)
    7.3.5 Middle East & Africa
    7.3.5.1 Overview
    7.3.5.2 by Country (Saudi Arabia, South Africa etc.)
    7.4 Regional Forecast
    8 Marketing & Price
    8.1 Price and Margin
    8.1.1 Price Trends
    8.1.2 Factors of Price Change
    8.1.3 Manufacturers Gross Margin Analysis
    8.2 Value Chain
    8.3 Marketing Channel
    9 Research Conclusion

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