Global Rice Noodles Market Analysis 2012-2017 and Forecast 2018-2023

Publisher : 99Strategy Publication Date : Jun 29, 2018

Number of Pages : 70 Subcategory : Food
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  • Description

    Product Description

    Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
    The global Rice Noodles market will reach Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Rice Noodles by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
    Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
    Fresh Rice Noodles
    Dried Rice Noodles
    Instant Rice Noodles

    Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
     Ng Fung
    Jiangxi Huadachang Foods
    Lieng Tong
    Thai Preserved Food Factory
    Nong Shim
    J.D. Food Products
    Rama Food
    Kobayashi Noodle
    Eskal Foods
    Kilang Bihun Sam Hoe
    Leong Guan Food Manufacturer
    Ying Yong Food Products
    Nature's Soy
    Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
    Home Usage
    Commercial Usage
    Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
    North America
    South America
    Middle East & Africa

  • Table of Content

    Global Rice Noodles Market Analysis 2012-2017 and Forecast 2018-2023

    Table of Content
    1 Industry Overview
    1.1 Rice Noodles Industry
    1.1.1 Overview
    1.1.2 Development of Rice Noodles
    1.2 Market Segment
    1.2.1 Upstream
    1.2.2 Downstream
    1.3 Cost Analysis
    2 Industry Environment
    2.1 Policy
    2.2 Economics
    2.3 Sociology
    2.4 Technology
    3 Rice Noodles Market by Type
    3.1 By Type
    3.1.1 Fresh Rice Noodles
    3.1.2 Dried Rice Noodles
    3.1.3 Instant Rice Noodles
    3.2 Market Size
    3.3 Market Forecast
    4 Major Companies List
    4.1  Ng Fung (Company Profile, Sales Data etc.)
    4.2 Jiangxi Huadachang Foods (Company Profile, Sales Data etc.)
    4.3 SYTang (Company Profile, Sales Data etc.)
    4.4 Lieng Tong (Company Profile, Sales Data etc.)
    4.5 Thai Preserved Food Factory (Company Profile, Sales Data etc.)
    4.6 Nong Shim (Company Profile, Sales Data etc.)
    4.7 J.D. Food Products (Company Profile, Sales Data etc.)
    4.8 Rama Food (Company Profile, Sales Data etc.)
    4.9 Kobayashi Noodle (Company Profile, Sales Data etc.)
    4.10 Eskal Foods (Company Profile, Sales Data etc.)
    4.11 Kilang Bihun Sam Hoe (Company Profile, Sales Data etc.)
    4.12 Leong Guan Food Manufacturer (Company Profile, Sales Data etc.)
    4.13 Ying Yong Food Products (Company Profile, Sales Data etc.)
    4.14 Nature's Soy (Company Profile, Sales Data etc.)
    5 Market Competition
    5.1 Company Competition
    5.2 Regional Market by Company
    6 Market Demand
    6.1 Demand Situation
    6.1.1 Demand in Home Usage
    6.1.2 Demand in Commercial Usage
    6.2 Regional Demand Comparison
    6.3 Demand Forecast
    7 Region Operation
    7.1 Regional Output
    7.2 Regional Market
    7.3 by Region
    7.3.1 North America Overview by Country (U.S., Canada, Mexico)
    7.3.2 Europe Overview by Country (Germany, U.K., France, Italy, Russia, Spain etc.)
    7.3.3 Asia-Pacific Overview by Country (China, India, Japan, Southeast Asia etc.)
    7.3.4 South America Overview by Country (Brazil, Argentina etc.)
    7.3.5 Middle East & Africa Overview by Country (Saudi Arabia, South Africa etc.)
    7.4 Regional Forecast
    8 Marketing & Price
    8.1 Price and Margin
    8.1.1 Price Trends
    8.1.2 Factors of Price Change
    8.1.3 Manufacturers Gross Margin Analysis
    8.2 Value Chain
    8.3 Marketing Channel
    9 Research Conclusion

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